Clayton’s Sip Series Continues with Whiskey and Bourbon Class

 In Food, Sponsored

There’s a definite art to pairing foods with whiskey and bourbon. The full-bodied spirits’ high alcohol content and spiciness lends itself well to rich, flavorful dishes from salmon to cheese to dark chocolate.

At the next iteration of Clayton’s Sip Series, the chefs from the Seven Gables Inn bistro, SEVEN, partner with the staff of The Wine Merchant to explore the fascinating world of whiskeys and bourbons. Guests at the April 20 event can expect an intimate and educational evening sampling a variety of liquor brands, each paired with delicious small bites. [This event has been cancelled, but please look for future dates in July and October.]

The cost is just $45 per person, including admission, food and whiskey and bourbon samples. Weather permitting, the Seven Gables Inn will host the evening in its charming outdoor courtyard in downtown Clayton. The European-style property—which is on the National Register of Historic Places—just completed an 18-month, $9.5 million renovation project.

Reserve your tickets now for Whiskey and Bourbon Class, the second of four Sip Series events sponsored by the City of Clayton. And watch for future events in July and October.

Check-in for this Sip Series event starts at 5 p.m. on Monday, April 20, with the tasting from 5:30-7:30 p.m. Registration is limited to 30 guests.

[To make it easier to support local businesses during the COVID-19 restrictions, the City of Clayton is blocking off one parking spot in front of each business for curbside pick-up orders. To learn more, and for updates on future Sip Series events, please visit the city’s website.]

This post has been brought to you in part by the mentioned organization. Thank you for supporting the companies that keep Guided growing.

Featured image courtesy of Dylan de Jonge.

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