Your Holiday Brunch Recipe Is Here

 In Food

If you’re anything like me, when the holidays are here, the only you do is eat. Breakfast, brunch, lunch, snacks, dinner and midnight treats–all hours are dedicated to chowing down on any food that is available. This holiday season, try this delicious brunch recipe and ‘wow’ your family with the scrumptious meal. Don’t forget: Share your results with us by using #BakeWithALIVE.


Photo by Alex Isbell

Baked Nutella French Toast With Strawberries


2 slices of bread, toasted
1 ½ tablespoon Nutella
1 large egg, beaten
½ teaspoon vanilla extract
1 ½ tablespoon milk
Powdered or granulated sugar (optional)
Strawberries for topping (optional)


1/ Preheat oven to 350F.
2/ Spread Nutella on both slices of toasted bread. Add more if needed. Place the two slices of bread together then tear them into bite size pieces. Place the pieces into an oven safe dish.
3/ In a small bowl, mix together the beaten egg, vanilla extract, and milk.
4/ Pour the egg mixture over the bread. Make sure that all the pieces are lightly coated with egg mixture.
5/ Bake the French toast in the oven for 15-20 minutes until the top becomes brown and the egg is cooked.
6/ Remove the French toast from the oven, sprinkle with sugar and top with sliced strawberries or other fruits.

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