This Week's Dish: Six Row Creates Summertime Brew With Lumière And A Patio Party At Ruth's Chris Clayton Kicks Off The Weekend Right

By Molly Rippinger
In Food
Image courtesy of Six Row Brewing Company

Image courtesy of Six Row Brewing Company

Six Row Brewing Company has teamed up with Lumière Place Casino & Hotels to craft the ideal beer for summer sipping. Brewed in the traditional German style, the Lumière Place Bases Loaded Hefeweizen will have a floral nose that’s rounded out with notes of citrus and a sweet, crisp taste. Beginning in July, the hefeweizen will be available on tap exclusively at Six Row in Midtown and Lumière Place’s Stadium Sports Bar & Grill, The Diner, Globar, Aqua Lounge and Cascade.

Gather friends and familia and head to Mad Tomato for their new family dinner being dished up on Tuesdays at 6pm. Each week, new executive chef Christopher Lee rolls out a family-style feast of traditional Southern Italian dishes. Diners pass platters filled with different antipasti, salads and pastas up and down the communal table as they enjoy sipping on wines from the southern region of Italy.

Go ahead and start your weekend a little early by gathering a group of friends and coworkers and heading to Ruth’s Chris Clayton R Bar for one of the hottest patio parties in the city on June 26 from 6-8pm. The chic, outdoor cocktail party will include complimentary passed appetizers crafted by chef Eddie Weiss and cocktail samples. Sip $5 specialty Grey Goose cocktails and $3 Kräftig drafts while dancing to tracks spun by DJ TrashTalk. Head just a few blocks down from Ruth’s Chris and enjoy the official afterparty at Bar Napoli with drink specials on signature cocktails. Also, guests who RSVP early are entered for the chance to win a private patio party for 10 people, complete with complimentary cocktails and appetizers (must be present to win). Purchase tickets for the patio party online 

Shoppers at the Clayton Farmers Market, held every Thursday night from 4:30 to 7:30pm on Central Avenue,  can now score more than just a bag full of fresh, locally grown produce at. Each week, two lucky shoppers win $50 gift certificates for either the market itself or an area business. The mayor of Clayton, Harold Sanger, has also begun selecting the “Market Vendor of the Week” in order to express appreciation toward the efforts put forth by the participating farmers and craftsman.

After the impressive 19,000-person turnout during the January Clayton Restaurant Week, the City of Clayton and Synergy Productions recently announced a summer edition set to run from July 14-20. During that week, diners can enjoy three courses for only $25 at these participating restaurants: Bar Napoli, Bocci Wine Bar, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, Jimmy’s on the Park, Oceano Bistro, Pomme Cafe & Wine Bar,Pomme RestaurantRemy’s Kitchen & Wine Bar and Ruth’s Chris Steak House. Clayton Restaurant Week diners are encouraged to make a $5 donation when presented with the check to benefit Operation Food Search, the largest food bank in St. Louis and the bi-state area. In January alone, Clayton Restaurant Week diners raised more than $10,000 to support the efforts of Operation Food Search. Menus for the participating eateries can be found at the Restaurant Week website. Reservations are strongly encouraged.

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