This Week's Dish: Rise Coffee House Under New Ownership
Owner Jessie Mueller has turned the reigns of Rise Coffee House over to general manager Aaron Johnson. As reported by Feast, Johnson—who has worked in the coffee industry for 15 years in respected local spots like Kaldi’s and Sump—went from avid customer to barista, then general manager to now owner in a year. “After weighing every option,” Mueller says in a Facebook post, “it was clear that Aaron was the best fit for what he has helped Rise become: a leader in the #STL coffee community and a voice for progressive reform in our region.” 4180 Manchester Ave., The Grove, 314.769.9535
St. Louis’ Dave Bailey recently earned a top nod with an EY Entrepreneur of the Year 2015 award for Hospitality in the Central Midwest region during a ceremony held in Overland Park, Kansas. He has continued to remain popular in the STL dining scene with the six restaurants: Baileys’ Chocolate Bar, Baileys’ Range, Bridge, Small Batch, The Fifth Wheel and two Rooster locations. There’s also a seventh member to the Baileys’ family of restaurants in the works called Shift, Test Kitchen & Take Out, which will be a carryout only lunch spot opening next to the Downtown Rooster location.
Strange Donuts’ original series, Strange Louis, released the second episode of the first season last week. The episode features Maplewood’s Bolyard’s Meat & Provisions.
Six North Cafe announced plans for a new location coming to O’Fallon, Mo., at 3002 Winghaven Blvd. This will be the fourth location for the family-owned and operated cafe.
Clayton sports bar Barrister’s will no longer be under the ownership of Jason and Collen Tilford. As reported by Feast, Tilford will be dedicating time to the increasingly popular Mexican restaurants—under the Tilford Restaurant Group name co-owned with Tilford’s brother, Adam Tilford—which include Mission Taco Joint, Milagro Modern Mexican, Tortillaria Mexican Kitchen and Cater Al Fresco. Barrister’s will now run under Kristie and Sam Boctor. 7923 Forsyth Blvd., Clayton, 314.726.5007
July 6: St. Louis’ Mike Emerson of Pappy’s and Bogart’s released his third barbecue establishment, Dalie’s Smokehouse, last week in Valley Park. Guests can expect to find an array of barbecue items ranging from pulled pork to turkey and brisket topped with sauces and served alongside sides including Billy Goat Chips, fried pickles, baked beans and more. 2951 Dougherty Ferry, Valley Park, 636.529.1898
July 13-19: Plan on dining out this week for the summer edition of Clayton Restaurant Week. With 16 participating locations such as The Libertine, Avenue, Crushed Red and more, each spot offers a special three-course meal for $25. Also, consider chipping in an extra $5 or more to Operation Food Search, which provides food to those in need in our community. Find more information and all the participating restaurants at claytonrestaurantweek.net.
July 14: Stop by Ted Drewes starting this week for an Orange Freeze—a new treat on the menu to celebrate the St. Louis Public Library’s 150th anniversary. The Library’s Orange Freeze will be available at both locations in the famous concrete as well as a malt, shake, sundae, float or ice cream soda. 6726 Chippewa St., The Hill, 314.481.2652 and 4224 S. Grand Blvd., Dutchtown South, 314.352.7376