This Week’s Dish: Niche Closing, Reopening As Sardella This Summer
Gerard Craft is changing up his flagship restaurant Niche after 10 years of service by closing it with plans to reopen as a new concept called Sardella. The chef-owner of Niche Food Group said the plans came into play after already wanting to make renovations with recently bringing Nick Blue on as executive chef.
“We want to take what we’ve learned at Niche about local sourcing, preservation, and running a great restaurant,” Craft said. “For our long-time Niche guests, they may remember when we had pastas on the menu–dishes that reflected our creativity, but didn’t feel forced. You’ll see a resurgence of that at Sardella.”
Expect to see hand-stuffed pastas and an assortment of appetizers, entrees and more from the new concept. Niche will have its last dinner service on Saturday, June 11 and will take some time to develop a new interior design and menu for Sardella by the end of July. 7734 Forsyth Blvd., Clayton
Sump Coffee is planting STL roots in Nashville. As reported by Sauce, Scott Carey will bring his on-site roasting facility and third wave coffee experience this fall to the OneC1TY development in Nashville—which is the same area developer that Gerard Craft’s Pastaria will be opening.
University City has a new go-to spot for a Cajun-inspired meal. As reported by Feast, PerJax Americana Kitchen opened in May in the space which formerly housed Bici Cafe. Those familiar with chef-owner Steve Cupp’s Glenn’s Café in Columbia will be able to get items like Pastalaya and grilled marinated chicken. Get other Cajun eats like seafood, the Blue Bayou Steak and more with local beers on tap. 7401 Pershing Ave., University City
Small Batch introduced its new Sunday brunch hours last weekend. Get your whiskey fix with an assortment of brunch cocktails starting at 10am along with menu items like their the Asparagus Tartine made with vegan hollandaise, beer bread, asparagus, tomatoes and poached egg. 3001 Locust Blvd., Midtown
June 8: Take your lunch break on Wednesday at Drunken Fish in Ballpark Village. Ten percent of all lunch sales will benefit Stray Rescue. You can even bring your furry friends with you to lunch on the patio. 601 Clark St., Downtown
June 11: Join Taha’a Twisted Tiki for their first Crawfish and Shrimp Boil this Saturday. For $20, your ticket will get you a half-pound and a half-pound crawfish complete with corn, potatoes and honey cajun cornbread while you enjoy live music with special beer and cocktail prices. 4199 Manchester Ave., The Grove