This Week's Dish: New Sugarfire Debuts in Valley Park, Fall Menu Items at The Libertine

By Katlyn Moncada
In Food

Sugarfire Smoke House debuted its fourth location—two more are on the way—last week in Valley Park. Dubbed “Sugarfire 44,” the new spot maintains its popular menu of house smoked meats, upscale sides, signature sauces and desserts. Hours are 11am to sold out daily. 932 Meramec Station Road, Valley Park 636.825.1400

Photo courtesy of The Libertine

Photo courtesy of The Libertine

Fall is in the air, and Chef Matt Bessler has introduced new flavors fitting for the season at The Libertine. Try new dishes such as the Duck and Pie—bourbon barrel-aged maple syrup-glazed fried duck confit legs alongside a savory green apple pie or a hearty plate of crispy pork belly Cacio e Pepe ‘Carbonara.’ 7927 Forsyth Blvd., Clayton, 314.862.2999

Oct. 5-11: Katie’s Pizza and Pasta will taken over this week by local favorite Salume Beddu. The special pie for the week has prosciutto cotto, Everton cheese, oven-dried cherry tomatoes, butter poached potatoes and pickled serrano peppers. 9568 Manchester Road, Rock Hill, 314.942.6555

Oct. 8: Get your weekly fix of Thursday Night Football at Scape’s Back Bar and courtyard. Every Thursday during the game, enjoy half-price small plates, filet burgers, $4 specialty cocktails, $3 drafts and domestic beer and $5 glasses of wine. 48 Maryland Plaza, Central West End, 314.361.7227

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