The Ritz-Carlton Offers New Weekly Dining and Drink Specials

By Katlyn Moncada
In Food

The Ritz-Carlton recently introduced a new series of weekly specials at The Lobby Lounge, The Grill and The Restaurant for guests and those who live, work and play near the Clayton hotel.

Photo courtesy of the Ritz-Carlton St. Louis

Photo courtesy of the Ritz-Carlton St. Louis

Here are the newest specials to consider:

Weekdays – The Power Lunch
Take a break from work at The Restaurant and enjoy a $20, chef-prepared soup and salad lunch offered in a quick or leisurely pace to meet the diner’s needs.

Monday – Burgers and Brews
Hang out in the Lobby Lounge for a variety of specialty burgers with menu favorites like the vegan burger, stuffed smoked bison burger and ginger lemon grass salmon burger paired with local craft beers and waffle French fries for $19 per person.

Trio Tuesdays at The Grill
Guests can gather to share newly-reimagined trio items from chef Damien Faure such as grilled Medjool dates or barbecued shrimp and grits. At $20, there will be more than a dozen items to create a unique after-work tasting experience.

Thursday – Shaken, not Stirred
A once-a-week tribute to the martini is presented each Thursday in The Lobby Lounge from 5-7:30pm. A complimentary mixology class will be offered from 5-5:30pm where participants will learn everything from proper techniques for crafting the perfect drink to creating simple syrups and making aromatic bitters.

Sunday – Tekka and Tango
Drop by for some $10 sushi rolls and a martini in The Lobby Lounge on Sundays to accompany the hotel’s celebrated weekly program of tango dancing and instruction.

100 Carondelet Plaza, Clayton, 314.863.6300

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