The Libertine To Offer Complete Thanksgiving Meals In 'To-Go' Bags
With the help of award-winning chef Josh Galliano and team, The Libertine hopes to create a stress-free holiday for St. Louisans by premiering the Thanksgiving Dinner To-Go Bag.
The Libertine’s goal is to allow everyone to spend quality time together instead of spending hours cooking in the kitchen. Each bag will feature traditional favorites—with perhaps a few new flavors—needed to bring the ultimate holiday feast to the table. The menu starts with a free range, local Buttonwood Farms turkey served alongside green bean casserole, rosemary sweet potatoes, spinach madeleine, the restaurant’s famous butter soaked biscuits, cranberry orange relish, a chicken and Andouille gumbo and more.
Orders can and should be made now, as there is limited availability for the deal. The bags will be ready for pick up at The Libertine the Tuesday before Thanksgiving. Reservations can be made by calling 314.862.2999 or emailing firstname.lastname@example.org. 7927 Forsyth Blvd., Clayton, 314.862.2999.