The Fall Alternative To Your Standard Mimosa
While the mimosa is a staple item for any brunch menu, sometimes it’s nice to shake things up a little bit. With the crisp air coming and apple-picking season in full bloom, we bring you our favorite fall alternative to the standard mimosa–Apple Cider Mimosa.
Gold + silver sprinkles for rim of glass (optional)
Apple slices for garnish
1/ Dip the top of each champagne glass into water and dip into the sprinkles to coat.
2/ Pour each champagne glass 3/4 full with apple cider.
3/ Top with champagne