The Fall Alternative To Your Standard Mimosa

By Mackenzie Taylor
In Food

While the mimosa is a staple item for any brunch menu, sometimes it’s nice to shake things up a little bit. With the crisp air coming and apple-picking season in full bloom, we bring you our favorite fall alternative to the standard mimosa–Apple Cider Mimosa.


Photo courtesy of StockSnap

Apple cider
Gold + silver sprinkles for rim of glass (optional)
Apple slices for garnish

1/ Dip the top of each champagne glass into water and dip into the sprinkles to coat.

2/ Pour each champagne glass 3/4 full with apple cider.

3/ Top with champagne

4/ Enjoy!

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