Nestled in Maryland Plaza in the Central West End, Scape American Bistro exudes a relaxed sophistication, from the warmly lit dining room and elegant bar to the sprawling, ivy-draped patio.
We spoke with John Barr about the partnership, pierogi and why, if you want to fix a struggling block, sometimes the best thing to do is roll up your sleeves and start running a bar.
When you think brunch, your first thought might not be Mexican. And that’s exactly why you need to check out Nixta the next time you’re looking for an amazing Sunday afternoon meal.
St. Louis might be celebrated on the national stage for its homegrown pizza and barbecue, but restaurants and delis around the city churn out sandwiches that are far from humble.
Chef Eliott Harris and restaurateur Brad Beracha worked together for years before opening Baiku Sushi Lounge in Midtown.
Most entrepreneurs think of their business as their baby. But for others, it’s a little more like a marriage. That’s the case for the husband-wife duo behind Webster’s new hotspot, the Frisco [...]