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 Artist Margi Weir Debuts New Show, ‘The Politics of Hue,’ at St. Louis Artists’ Guild

Artist Margi Weir Debuts New Show, ‘The Politics of Hue,’ at St. Louis Artists’ Guild

So, if you thirst for artistic commentary instead of the current climate of warring sides, we have your plans set for late September.

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 Expertly Designed, Affordable Furniture in Detroit That’ll Last a Lifetime

Expertly Designed, Affordable Furniture in Detroit That’ll Last a Lifetime

Millennial co-founders Kyle Hoff and Alex O’Dell of Floyd Furniture believe good design should solve problems.

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 Taylor Renee Aldridge on Shifting Narratives in the Arts and Detroit

Taylor Renee Aldridge on Shifting Narratives in the Arts and Detroit

How can the canon of contemporary art be expanded to be more inclusive and equitable? Taylor Renee Aldridge is in pursuit of such an inquiry.

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 This Nonprofit in Michigan Works to Make Art Accessible to All

This Nonprofit in Michigan Works to Make Art Accessible to All

An ambitious arts nonprofit serving Detroit, standing directly in the face of a status quo that would have you believe art isn't for everyone.

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 Shop, Eat and Drink at Warehouse MRKT in Traverse City

Shop, Eat and Drink at Warehouse MRKT in Traverse City

When spring and summer hit, Michigan cities like Traverse City have the last laugh.

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 5 Romantic Restaurants In Detroit

5 Romantic Restaurants In Detroit

Enjoy the month of love at these perfect date-night spots.

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 6 Seasonal Stouts To Drink In Detroit

6 Seasonal Stouts To Drink In Detroit

These full-flavored beers are perfect for the holiday season.

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 Introducing Issue 5

Introducing Issue 5

A fresh group of creatives doing amazing work in the heartland.

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 Recipe: Beets And Peaches Salad, James Bloomfield Of Alliance Restaurant

Recipe: Beets And Peaches Salad, James Bloomfield Of Alliance Restaurant

A delicious recipe from this up-and-coming culinary talent.

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 James Bloomfield: A Young, Innovative Traverse City-Based Chef

James Bloomfield: A Young, Innovative Traverse City-Based Chef

Chef James Bloomfield delivers inventive, creative fusions with fresh, local produce.

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