Colloquially known as “The Ren,” this nonprofit gallery and society was founded over 100 years ago in 1915 and has been a strong component of the city’s creative fabric ever since.
Chef Jimmy Papadopoulos partners with the Windy City’s Boka Restaurant Group to develop a new fine-dining restaurant in the West Loop neighborhood.
In the capitalist-driven world of artists vying representation in commercial art galleries or hoping to sell work to famous collectors, a space like Intuit is a welcome alternative.
A recipe for homemade sourdough bread from Scratch Brewery.
A craft brewery comes to life in the small town of Ava, Illinois.
" ... the best approach is to lean in, trust your gut and hold on tight."
At its headquarters, which Katz jokingly calls “the mother ship,” the elements of each new restaurant are highly considered—from the location to the designer to the lease and to the chef.