Chef Andy Schumacher has steadily worked to build the crucial element of trust with his clientele in Cedar Rapids, with experimental flavors and ingredient combinations.
Next month, Ruth’s Chris will unveil a smattering of new summer menu items that Josh Holifield and his team have been experimenting with at the restaurant.
Host Jack Maxell’s quest for the “world’s most interesting cocktails” takes him globetrotting from Iceland to Turkey to Peru—putting St. Louis in exotic company.
Art At The Table: Minneapolis Chef Diane Yang Elevates Favorite Desserts By Getting Back To Modern Basics
“Keep it simple.” This has become the fundamental principle behind chef Diane Yang’s much-lauded approach to desserts.