Enjoying St. Louis' dining scene doesn't have to come at the expense of your dietary preferences.
Together, Mark Hinkle and Jesse Mendica have created an environment in which they craft each meal from the finest ingredients they can gather, often working with local farmers and artisans.
St. Louis is full of skilled chefs and artisans looking to hone their skills while lowering cost barriers, so everyone can test out their creations.
Juniper owner John Perkins is relocating the popular Juniper restaurant to 4101 Laclede to make room for more diners; Little Bird will take over Juniper's old location at 360 North Boyle Ave.
Restaurants such as Lulu’s Local Eatery, Pizza Head, and Guerrilla Street Food are some of the top stops for city residents looking to fill up on eats with a sustainable cause at this year's [...]
Co-owned by husband-wife entrepreneurs, Pilgrim Coffee Co is a top coffeehouse pick in Overland Park, Kansas.