Summer Salad

By Sheniqua Faulkner
In Feature, Food

Keep this easy-to-prep mix of leafy romaine and crispy chicken in your repertoire, and with a few simple switches, you’ll serve it all summer long.

 

Gorgeous summer days should be enjoyed outdoors, not spending hours in the kitchen cooking. To help, Schnucks Cooks has whipped up a simple salad that’s filling enough for a meal or a delicious summer side.

Crispy Chicken Caeser Salad
(Serves 6)

WHAT YOU NEED:

  • 1 small lemon
  • 1 small garlic clove, crushed with press
  • 1/2 cup Schnucks mayonnaise
  • 1/4 cup Schnucks grated Parmesan cheese
  • 2 tablespoons Schnucks Dijon mustard
  • 1 tablespoon anchovy paste
  • 1/2 teaspoon Culinaria table grind black pepper
  • 2 bags (9 ounces each) leafy green romaine lettuce
  • 1 cup premium Parmesan Caesar croutons
  • 1 pound Schnucks crispy chicken fingers (8 to 10 pieces), each cut crosswise into 1/2-inch pieces

WHAT TO DO:
From lemon, squeeze 2 tablespoons juice into large salad bowl. Add garlic, mayonnaise, Parmesan cheese, mustard, anchovy paste and pepper; with whisk, stir until smooth. Makes about 1 cup.

Add lettuce and croutons; toss until coated with dressing. Divide salad between six dinner plates; top with chicken to serve.

Log on to schnuckscooks.com for more recipes.

 

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Schnuck’s Crispy Chicken Caesar Salad is an easy-to-prep mix for summer.

Schnuck’s Crispy Chicken Caesar Salad is an easy-to-prep mix for summer.

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Samuel Adams Summer Ale is the perfect pairing for many summer favorites.

 

Photo credit: Photo courtesy of Schnucks

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