Summer Catch

By Alahandra Jones
In Feature, Food

 

Vin de Set and Bob’s Seafood are teaming up this summer to bring the sea to St. Louis with the new Fresh Fish Market, every Thursday night. Each week, Executive Chef Ivy Magruder chooses six of Bob’s freshest, finest catches and offers them on the restaurant’s signature rooftop patio. Fish are displayed according to taste, from mild to strong, in a booth reminiscent of a European fish market. Prices range from $20-$64—the largest fish can feed up to three people. After guests make their selection, it’s grilled to order and served with Vin de Set’s special jasmine rice, green beans and choice of dipping sauce

(2017 Chouteau Ave., 314.241.8989, vindeset.com).

 

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Photo credit: Christopher Gibbons

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