Snarf's In The Loop Gains Green Dining Alliance Certification
While the neighborhood that surrounds it is working toward change and improvement, internally, Snarf’s in The Loop is doing the same—with an environmental impact.
The sandwich shop—with origins in the environmentally conscious city of Boulder—recently gained accreditation from Green Dining Alliance. GDA, a restaurant sustainability certification program of St. Louis Earth Day, has a mission to enhance each diner’s experience and support local businesses. The Alliance works to engage restaurants in a process to increase environmental sustainability through tailored strategies, workshops and collaborations.
When the GDA certifies a restaurant, it’s looking at a variety of components that make a place truly sustainable—water conservation, energy conservation, sourcing and recycling & waste reduction. Snarf’s proudly sources its freshly baked bread from Fazio’s, which goes nicely with local beverages from Kaldi’s Coffee, Fitz’s Root Beer, Schlafly, Urban Chestnut and Charleville. Being innovators in the delivery industry, Snarf’s uses Smart Cars to deliver fresh, tasty sandwiches, leaving a smaller carbon footprint than traditional delivery methods.
To celebrate their accreditation, Snarf’s has partnered with ALIVE to give you a taste of Snarf’s freshness. Enter for a chance to win a free catered lunch for your office (up to 50 people) and be the lunch hero! If your office is located in University City, Downtown St. Louis, Downtown Clayton, Central West End or Richmond Heights you’re in luck! Sign up to be considered.
Sign up to win lunch for your office here. Enter before 4/15 to win. One winner will be selected randomly via random.org. Other offices may be selected by the client to receive a lunch for up to 50 people.