On Tap: Meet the Brewer With Modern Brewery, 4 Hands Brewery Poised for Major Renovation

 In Food

Modern Brewery burst onto the St. Louis craft beer scene this spring, pouring its Modern Pale Ale, Modern Saison and other brews at St. Louis Microfest, as previously reported by ALIVE. Tonight, you can meet the brewers yourself. Beamer Eisele of Modern Brewery will be at 21st Street Brewers Bar, debuting their Citrapolis. They’ll also have Modern Pale Ale and Modern Saison on tap. 21st and Chouteau, Lafayette Square, 314.241.6969

Photo courtesy of Modern Brewery

Photo courtesy of Modern Brewery

Just two years after their initial opening, 4 Hands Brewing Co. is ready for a major expansion. The brewery will add 8,000 square feet to the second floor, giving Kevin Lemp and his brew crew more room to experiment with new styles and amp up production to 24,000 barrels a year. Of the new space, 3,000 square feet will go toward a temperature-controlled cellar for wine barrels to age its beers, with the remainder used for raw material storage. The revamped brewery is set to open at the end of August. 1220 S. Eighth St., LaSalle Park, 314.436.1559

O’Fallon Brewery, the second-largest craft brewery in the city, recently closed on a 38,000-square-foot production facility in Maryland Heights. Set to open in March 2015, it will feature a brew house, tasting rooms, an outdoor patio and tours. The brewery will produce 25,000 barrels a year, compared to 9,500 barrels currently brewed at the Stevens Point Brewery and its headquarters in O’Fallon. 26 W. Industrial Dr., O’Fallon, 636.474.2337

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