On Tap: Get Excited for 300 Whiskeys at Whiskey in the Winter
Enjoy unlimited tastings of more than 300 whiskeys from around the world at STL’s famous 4th Annual Whiskey in the Winter on Nov. 20. Not only will guests enjoy varieties such as single malt, bourbon, Irish, Missouri and Japanese, they’ll hear from some of the best in the industry. Speakers for the event include Maker’s Mark Distillery Education Director Dave Pudlo, Jack Daniel’s Assistant Master Distiller Chris Fletcher, Crown Royal’s Senior Master of Whiskey and National Brand Ambassador Stephen Wilson and many more. The Synergy Productions event tickets start at $95 and will begin at 7pm at the Hyatt Regency Hotel Downtown. 315 Chestnut St., Downtown
Nov. 6: Visit Grand Studios tonight from 6:30-9pm for Craft Alliance’s “Craft on Tap.” Sip on beer from local breweries while you explore the use of found objects in creating jewelry. Talented local artist Jessica Andersen will also be in attendance to guide you through the steps to make your own piece of wearable art. Tickets are $35. 6640 Delmar Blvd., The Loop, 314.725.1177
Nov. 11: Cantina Laredo will be hosting its next dinner series of tequila-pairing dinners next Wednesday at 7pm. The four-course dinner by executive chef Sean Scott is inspired by the featured tequila Riazul. Some of the dishes for the evening include a savory beef tamale with chorizo corn hash, steamed in a corn husk, bone-in pork chop with guajillo tamarind sauce and sea bass with a not-too-spicy habanero mango salsa all paired with the. Tickets are $49.99 and reservations are required. 7710 Forsyth, Clayton, 314.725.2447
Jan. 29-31: Mark your calendars for one of the largest wine-drinking events around. Tickets are now on sale for the 14th Annual St. Louis Food and Wine Experience. Benefitting The Repertory Theatre of St. Louis, the annual event will feature more than 900 wines from around the world. One-day tickets start at $40 with VIP options available.