On Tap: Clementine's Naughty & Nice Creamery Coming to SoHa

By Katlyn Moncada
In Food

Prepare to get your boozy ice cream fix. Tamara Keefe, the woman behind Clementine’s Naughty & Nice Creamery, is bringing her second location to 4715 Macklind in Southampton. As first reported by St. Louis Magazine, the new installment is expected this summer and will feature the same feel as its original microcreamery spot in Lafayette Square. Keefe’s traditional, nontraditional and alcohol-infused creations are made with 100-percent natural ingredients and have included collaborations with local spots like Perennial Artisan Ales for a chocolate stout ice cream.  637 S. 18th St., Lafayette Square

Photo courtesy of Clementine's Naughty & Nice Creamery

Photo courtesy of Clementine’s Naughty & Nice Creamery

Reeds American Table’s Andrey Ivanov landed a spot on Food & Wine Magazine’s 2016 Sommeliers of the Year list. Featured in the April 2016 magazine, Ivanov—who is no stranger to being recognized for his ability to to work the fine wine scene—is honored on this distinguished list for his wine program at the Maplewood dining spot that’s “approachable, educational and innovative.” 7322 Manchester Road, Maplewood

Congratulations are also in order for Gamlin Whiskey House, which was recently named as one of America’s best whiskey bars in a list published by USA Today, noting the wide selection of whiskeys and naming owners Derek and Lucas Gamlin “whiskey whisperers.” 236 N. Euclid Ave., Central West End

March 19: STL Hops is celebrating its 8th anniversary on the St. Louis beer scene. Expect the beer to be flowing along with delicious local eats. Proceeds from the event will help Stray Rescue of St. Louis and St. Louis Bulldog Rescue. 321 N. 10th St., Downtown

March 20: Head to Urban Chestnut Brewing Co.’s Midtown Brewery & Biergarten this Saturday for Hopfenfest 2016. The unique tasting event will not only get you samples of four new hop-centric UCBC beers with cheese pairings, you will also learn from the Haas Research Brewery in Yakima, Washington. Admission is $25 at the door and includes tastings and a commemorative glass. 3229 Washington Ave., Midtown

March 24: Get your drink on at Ballpark Village to help fight hunger as St. Louis Area Foodbank hosts a happy hour fundraiser at PBR St. Louis. Your $40 ticket comes with two complimentary beverages of your choice plus a buffet, bull riding, music, silent auction and more. A portion of proceeds benefit the St. Louis Area Foodbank. 601 Clark Ave., Downtown

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