On Tap: California-Based Dudes' Brewing Co. Now Available in STL and KC Markets

By Katlyn Moncada
In Food

March 11: St. Louis and Kansas City beer-lovers can now enjoy a taste of the West Coast with Los Angeles craft brewery The Dudes’ Brewing Company now being sold in local markets through a contract with Major Brands. Two of the “Dudes” hail from the Midwest and recognized the educated craft beer scene, so the brewery decided to send their Southern California taste back home to share with friends, family and beer-lovers. The types of brews coming to the Midwest are: Double Trunk (double IPA), Grandma’s Pecan (Midwest-inspired Brown Ale) and Southbay Session (American IPA). The beers are now available at Craft Beer CellarFriar Tuck BeverageLukas Liquor SuperstoreRandall’s Wine & Spirits and select Schnucks locations.

Photo courtesy of The Dudes' Brewing Co.

Photo courtesy of The Dudes’ Brewing Co.

March 21: Cedar Lake Cellars is hosting its first Whiskey, Beer and Dine dinner tomorrow from 7-10pm. The evening includes four courses paired with handcrafted whiskey cocktails or beer. Tickets are $70 per person. 11008 Schreckengast Road, Wright City, Mo., 636.745.9500

March 25: Cantina Laredo is bringing its renowned Tequila-Pairing Dinners to its
Clayton location starting next Wednesday. Guests will enjoy a prix fixe, three-course menu by executive chef Sean Scott who has handpicked three El Mayor tequilas to pair alongside each dish. Dishes include items such as seafood empanada; a tomahawk pork chop with roasted mushrooms, chimichurri and blueberry burgundy sauce; and a piña colada cake with vanilla ice cream and a pineapple rum sauce. The dinners will happen four times per year and are $49.99 per person with limited seating. Advanced reservations are required. 7710 Forsyth Blvd., Clayton, 314.725.2447

March 27-28: Head to the Schlafly Tap Room next weekend for its biggest beer and food festival of the year at the Stout & Oyster Festival. More than 50,000 fresh oysters are flown in along with some star shuckers for the occasion and can be enjoyed for the weekend along with oatmeal, coffee and nitro Irish stouts as well as the debut of the Oyster Stout. The event is free and open to the public. 2100 Locust St., Downtown, 314-241-2337×1

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