March of Dimes Signature Chefs Auction Brings Top St. Louis Chefs Together for Good Cause

By Heather Riske
In Food

Where can you find more than 20 top chefs in the city under one roof? They’re all coming together for the St. Louis Signature Chefs Auction from March of Dimes, held tonight at 6pm at The Ritz-Carlton St. Louis.

Photo courtesy of March of Dimes - Missouri Chapter‎

Photo courtesy of March of Dimes – Missouri Chapter‎

Guests can sample plates from some of the biggest culinary names in the city, including Lou Rook III from Annie Gunn’s, Nick Miller from The Caramel Room at Bissinger’s, Cassy Vires from Home Wine Kitchen, John Perkins from Juniper and Joe Everett from Scape, just to name a few.

The event also features high-end items up for bid in an auction led by Leslie Hindman of Leslie Hindman Auctioneers.

The March of Dimes says about 500 guests are expected to attend the annual event that raises approximately $350,000 for the March of Dimes Missouri Chapter. 100 Carondelet Plaza, Clayton, 314.863.6300

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