Learn the Art of Wine at Science Uncorked, Join Taste’s Last Tiki Sunday

Aug. 27: Embrace your love for ’90s with a Bar Crawl this Saturday. Starting at 8pm, make your way to Budweiser Brew House, Molly’s, Big Daddy’s on The Landing, Big Daddy’s at Soulard, Bobby’s Place and more. Participate in a costume contest, raffles and the best music from the decade. Proceeds from your $25 ticket will benefit a local Animal Shelter.

Aug. 27: Experience a wine and spirits event made for your brain at the Saint Louis Science Center. This annual event is a total sensory experience that gives you hands-on experience with wine-making’s most popular ingredients. With more than 70 wines to taste from local and global vineyards, you will be in awe of the art of the chemistry and science behind winemaking and distilling.

Aug 27: Enjoy your favorite meal of the week for Brasserie’s Beer Brunch with Bucyrus, Missouri’s Piney River Brewing Company. Pairings feature dishes such as fried green tomato sliders with country sausage, quail eggs, crystal aioli, frites with Missouri Mule IPA or Lox Benedict with English muffin, gravlax, dill hollandaise, horseradish, breakfast potatoes, paired with Float Trip Ale. The cost is $30 for the two-course meal with pairings from 10am-2pm. 4580 Laclede Ave., Central West End, 314.454.0600

Aug. 27: Craft Beer Cellar in Clayton has a full cooler, and they are kindly asking you to help them clean it out. They can’t sell these items, so head over to sample several varieties of beer and maybe take some with you. Party starts at 6pm. 8113 Maryland Ave., Clayton

Aug. 27: Get your burger and beer on this weekend in a rare opportunity to help be a part of choosing what goes on the menu at Gerard Craft’s newest concept coming in September, Sardella. From 4-6pm, hang out at Bolyard’s Meat & Provisions to sample the two burgers that are being tested by the culinary team while enjoying local beer. You’ll get to help decide between the Umami Bomb with dashi onions and mushrooms and an Italian cheese or the American Dream with bacon mayo, cheddar and fried pickles on a housemade challah bun. Bolyard’s, 2810 Sutton Blvd., Maplewood

Aug. 28: If you haven’t had the opportunity to experience Tiki Sundays at Taste Bar, this is your last chance. Enjoy a special menu of Tiki-inspired favorites like watermelon salad, pulled pork sliders and more. Wash your eats down with an island-infused cocktail such as Missionary’s Downfall with pineapple, mint, peach, light rum, honey and lime. The party is from 5pm-midnight and tiki attire is not required, but encouraged. 4584 Laclede Ave., Central West End, 314.361.1200

Aug. 29: Keep the beach vibes going for A Night of Tiki with Mission Taco Joint in the recently completed ‘Rum Room’ at the Central West End location. Bar Managers Kyle Harlan and Tyler Baublitz and co-owner/chef Jason Tilford will be serving up a six-course menu paired with tropical cocktails. Call for your your reservation. 398 N. Euclid Ave., Central West End, 314.930.2955

Photo courtesy of Taste Bar

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