In The Mix

 In Feature, Food

Cider plus beer is the next tasty equation on the mixology front.


The term “mixology” usually denotes some sort of spirit-based alchemy, but beers can be mixed together just as well as the hard stuff—and with equally delicious results. In recent years, MillerCoors has been proving this by promoting the mixing and matching of some of its products to create new flavor combos. One ingredient that keeps popping up is Crispin Cider, which blends well with all manner of beers and provides a solid base for experimentation. Try mixing it with oatmeal stout for a Breakfast Velvet, or try some other recipe ideas found at In addition to online resources like this, the company also provides other mixology tools to purchase, including recipe sheets and 32-ounce mixing cups.




Photo credit: courtesy of Crispin Cider Company

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