Ground to Glass

Chris Burnette of Mad Buffalo Distillery takes ALIVE inside his hyper-local process of turning corn into quality spirits.

 

Read the full story, Where the Mad Buffalo Roam, originally published in the October 2012 issue of ALIVE.

 

2943_1051.jpg

Ground to Glass

2944_1051.jpg

 

Photo credit: Illustration by Samantha Winkler

Recent Posts