Fresh from the Oven

By Micah Holley
In Culture, Feature

 

If you’ve noticed whiffs of cinnamon, apple and pumpkin as you pass through Maplewood lately, you’re probably sniffing the freshly baked creations of Jane Callahan’s Pie Oh My. The new pie bakery opened its doors in early September, offering made-from-scratch pies featuring seasonal ingredients that range from classic apple to pumpkin walnut crumble.

Word has already started spreading about Callahan’s deliciously flaky, buttery crust and her promise to only use the freshest ingredients in her fillings—never frozen, never canned. Expect a constantly shifting variety of flavors, as Callahan adjusts with the seasons and experiments with new methods and ingredients. This winter, you’ll see coconut, banana and chocolate cream pies, as well as apple rum raisin pie. The shop has a quaint, baker’s workshop feel, offering bites, tart-sized single servings, 5-inch and 9-inch pies. Drop in for a taste, or order ahead of time and have your pies delivered right to your door. Place holiday orders early, as we expect Callahan’s ovens will be filling up fast.

 

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Photo credit: Matthew Strom

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