F2 Blends Fashion and Food for a Special Runway Event

In Style

Fashion and food have long gone hand-in-hand with eye-catching details, seasonal styles and a steadily evolving slate for designers’ newest creations. This Saturday night at Hiro Asian Kitchen, these two crafts come together for a special—F2.

The Paulie Gibson Spring/Summer 2014 collection at Saint Louis Fashion Week. Photo courtesy of Brainchild Events.

The Paulie Gibson Spring/Summer 2014 collection at Saint Louis Fashion Week. Photo courtesy of Brainchild Events.

Hiro will host a runway show accompanied with a multi-course dinner that’s inspired by the designers’ latest collections. The designers, Paul Gibson and VICTROLA, are both runway veterans, both known for their wild prints and ultra-modern styles made of fabrics that sheen.

Aside from the fashion, attendees can feast on the intricate Asian-fusion menu. Chef Andy Huang, Hiro’s lead chef, has created a five-course tasting menu that’s as intricate as it is mouth-watering. Quinoa salad, Asian BBQ pork and chocolate-rose macaroons are just a few items from the menu that create a light, delicious spring mix.

Those interested in attending can get up close and personal with Gibson and VICTROLA, as well as sample some gourmet treats and craft cocktails. Here’s how:

When: Saturday, March 8, 6-10pm

Where: Hiro Asian Kitchen (1405 Washington Ave.)

Cost:$55 ($65 for VIP) in advance; $65 ($75 VIP) at the door

Online: Brainchild Events

Recommended Posts