Dine Out at 19 Local Spots For Clayton Restaurant Week
Spend the week with favorite restaurants or getting acquainted with some new dining spots for the 6th annual Clayton Restaurant Week, starting today, Jan. 19-25.
Restaurant Weeks is a part of over 50 major cities’ annual schedule of events, and this year’s lineup will include 19 of Clayton’s finest dining establishments. Each restaurant will be offering a special three-course dinner menu for a fixed price of $25 per person. Menu items at the local eateries range from beef bourguignon and lobster pot pie to tiramisu and New Orleans-style bread pudding.
Here’s the fine dining establishments participating in the 2015 Clayton Restaurant Week: 801 Chophouse, Avenue, Bar Napoli, BARcelona, Bocci Bar, Cantina Laredo, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, The Crossing, Crushed Red, Dominic’s Trattoria, J. Buck’s, Jimmy’s On The Park, The Libertine, Mad Tomato, Oceano Bistro, Remy’s Kitchen & Wine Bar and Ruth’s Chris Steak House.
Taking part in the restaurant week also comes with the benefit of giving to charity partner Operation Food Search—which raised $10,000 last year—a local food bank that is the largest distributor of free food in the bi-state area. Dining guests will have the option to giving a $5 “Extra Helping” donation with their bill.
Last year’s event attracted more than 19,000 diners to the Clayton area with many nights selling out, so guests are highly recommended to make reservations in advance.