We spoke with John Barr about the partnership, pierogi and why, if you want to fix a struggling block, sometimes the best thing to do is roll up your sleeves and start running a bar.
"I’m so looking forward to playing. I’m from The Lou, and I’m proud. Almost everyone in my band is from St. Louis, and we’re really going to rock it out."
Teachers Ben Dinwiddie and Evan Smith teamed up to create the Global Ethos travel program, in which they guide a small group of students on service-centered trips abroad.
How can the canon of contemporary art be expanded to be more inclusive and equitable? Taylor Renee Aldridge is in pursuit of such an inquiry.
We’re examining that main question of, "Why is good, responsibly grown food expensive?" It shouldn’t be. We want this to be a place where we do the opposite of what the food industry has been [...]
Wonder Women: St. Louis’ Projects+Gallery to Show the Photography of Italian Artist Maïmouna Guerresi
If Lewis Carroll’s 1865 classic explored the peril—and whimsy—of corporeal transformation, then artist Maïmouna Guerresi grants it spiritual scope.
We chat with the developer to discuss the significance and impact of this new project in St. Louis' Midtown Alley neighborhood.
Frisella divulges her recipes for great-tasting, healthy comfort food that's quick and easy to make.