Chef Andy Schumacher has steadily worked to build the crucial element of trust with his clientele in Cedar Rapids, with experimental flavors and ingredient combinations.
Artisan chocolatier Alexandra Clark and her shop Bon Bon Bon, right in the heart of Detroit.
Summer Miller's first ambitious cookbook, “New Prairie Kitchen,” profiles 25 Midwestern chefs and farmers from Nebraska, Iowa and South Dakota amidst recipes they have contributed, organized by season.
Great-tasting beer is the culmination of hard work and labor of love, and in the case of St. Louis' Urban Chestnut Brewing Company (UCBC), diligently sourced German hops.
“Trying to make people happy seems so easy to do, whether you’re a doctor or lawyer, a cook or food writer. Your end goal is to shed light on what interests you. And in turn, you’re giving people [...]