A Peek Inside Reed’s American Table

By Kelsey Waananen
In Culture

In Let’s Come Together, ALIVE takes you inside one of Reed’s American Table’s recipes—chef Matthew Daughaday’s Bolognese sauce. Below, ALIVE photographer Megan Magray takes you inside the space—where the restaurant serves up elevated comfort food that St. Louisans can’t get enough of.

Reeds American Table Megan Magray exterior

Reeds American Table Megan Magray door detail

Reeds American Table Megan Magray interior entrance

Reeds American Table Megan Magray guinness

Reeds American Table Megan Magray bar

Reeds American Table Megan Magray lamp

Reeds American Table Megan Magray table setting

Reeds American Table Megan Magray wooden wall

Read more about Reed’s American Table and Matthew Daughaday in Let’s Come Together.

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