6 Farm-to-Table Restaurants To Try in STL

By Natalie Boesch
In Culture

Farm-fresh and oh-so-delicious, here are six places to go to that cut out the middleman to give you fresh food straight from the farm.

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Photo courtesy of Unsplash

1/ Nathalie’s
Nathalie’s offers small plates, soups and salads and larger entrees with an atmosphere perfect for a date night out.
4356 Lindell Blvd., Central West End

2/ Winslow’s Home
Eat farm-fresh food for breakfast, lunch and dinner in a casual setting.
7213 Delmar Blvd., University City

3/ Bowood Farms / Cafe Osage
Cafe Osage is located within Bowood Farms so you can enjoy the aesthetics of the garden as well as the taste.
4605 Olive St., Central West End

4/ Farmhaus
Go for dinner to enjoy a variety of dishes with Chef Kevin Willmann’s Tasting Menu, or go in on a Monday for lunch. For only $10 you’ll get expertly done fried chicken, mac and cheese and mashed potatoes.
3257 Ivanhoe Ave., Lindenwood Park

5/ Grapeseed
Grapeseed’s menu changes often but always focuses on fresh, local food paired with local beer.
5400 Nottingham Ave., Southampton

6/ Five Bistro
The food at Chef Devoti’s Five Bistro is so fresh that a new menu is written each day. Pair your dinner with over 250 wine selections, a local craft beer or a craft cocktail.
5100 Daggett Ave., The Hill

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