3 Of STL's Best Restaurants Tasting At Saturday's Hot List Party
Chef John Perkins of Juniper speaks of his food being rooted in the South and sourced locally. This unique combination is what sets Juniper’s food apart. While Juniper serves up a variety of southern comfort veggies when asked if he ate his vegetables as a boy Perkins says, “Absolutely not.” We can’t wait to see what they have in store for Hot List.
Pi Pizzeria has been a staple in St. Louis since 2008 and their deep dish crust is a favorite around the ALIVE offices. Pi was one of the first sustainable eateries in St. Louis and that is one of the many reasons they remain on our list of STL’s Best.
No party will ever be complete without a little bar food. The top-notch fare that Lester’s serves up is one of the reasons we chose them for our Hot List Best Sports Bar winner. We can almost guarantee they will bring their relaxed, laid-back vibe to the Hot List party on Saturday night.